LET'S see what this post Intel's.
Saturday, December 31, 2011
Monday, December 19, 2011
Blog now, cry later......
So... Another work week continues tomorrow, I always go in the beginning of the week mind ready and focused but towards the end it just slowly decipitates. I don't know if it's work or is it just me that just loses interests. Well I'll just keep trying my best and keep focused.
Sunday, December 18, 2011
Well now......
For the past month I've been working at this seafood restaurant, and I have to say it is a challenge. It's letting me know what a real cook can uphold and conclude in his duty to be the best cook he can be. All I can say is I'm really trying to be that cook.
Friday, December 2, 2011
Thursday, December 1, 2011
Fundamentals
When you cook and trained and studied under a great chef, if you stick to you're fundamentals you can never go wrong.
Monday, October 24, 2011
Thursday, October 13, 2011
Wednesday, October 12, 2011
Anxiety
Today is the first day back to work since getting out of the hospital. I hope my body is ready,my mind is. Let's go......
Monday, October 10, 2011
Thursday, October 6, 2011
Tuesday, October 4, 2011
Thinking of a master plan
For some reason I keep th thinking of menu ideas and from now on I'm goin to save them
Wednesday, September 28, 2011
Saturday, September 24, 2011
Friday, September 23, 2011
Thursday, September 22, 2011
Wednesday, September 21, 2011
Tuesday, September 20, 2011
Monday, September 19, 2011
Family meal
This was a beef rib Korean braised,it was on Saturday and it was amazing with house made BBQ sauce.
Sunday, September 18, 2011
Sunday, August 21, 2011
article
to day in the San Antonio epress news,IZAKAYA NIN was reviewed and it was exceptional criticism. though i would have liked it if we had all good comments on the food, maybe next time. great job staff..
Monday, August 15, 2011
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